World Environment Day – 05 June 2025
A day that reminds us of our sacred duty to protect and preserve the world we live in. The event commenced with a warm welcome extended to the Chief Guest, Mrs. Asha D’souza (Chairperson), Mr. Deep Murzello (Vice Chairperson), Mrs. Mabel Vaz (General Manager), and Miss Sweeta D’souza (Principal), along with other dignitaries, teachers, and students. Their presence was acknowledged as adding significant value to this celebration.
The program began with a ceremonial lamp lighting, symbolizing knowledge, peace, and growth, led by Anchor 1, Shradha Ma’am. The dignitaries, including the Chief Guest, Vice Chairperson, General Manager, and Principal, participated in this act. This was followed by a felicitation of the Chief Guest with a sapling presented by students Himmat, Vir, Spardha, and Anshika, as a token of gratitude and respect.
A significant part of the celebration was a short skit performed by students, emphasizing the importance of environmental conservation and the consequences of neglecting natural surroundings. Anchor 2, Vageesha Ma’am, highlighted that the skit was a “call to action”. The skit, titled “Save trees and save earth,” was well-received for its powerful message.
Following the skit, students presented a melodious song dedicated to nature, love, and responsibility, aiming to inspire harmony in actions. This was followed by a heartfelt speech on the environment delivered by Himmat, a 9th-grade student.
Iram Ma’am was then invited to share her thoughts on the occasion. The event also included an Environmental Pledge led by Vageesha Miss, with all attendees standing and repeating the oath to protect our planet.
The celebration concluded with a speech by the Vice Chairperson, Mr. Deep Murzello. He also planted saplings, symbolizing a commitment to nurturing a greener future. His actions and words underscored the message that every small step towards environmental preservation contributes to a healthier planet for generations to come. The day was described as a “great day” where attendees “enjoyed” the activities.
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